"Love banana cream pie? Then you’ll love this bowl version; it’s easier than pie!..."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/4 cup packed brown sugar
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1/2 cup firm butter or margarine
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1/2 cup peanuts
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1 box (4-serving size) banana instant pudding and pie filling mix
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2 cups cold milk
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3 ripe medium bananas, sliced
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1 container (8 oz) frozen whipped topping, thawed
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