Banana Cream Pie Cupcakes
INGREDIENTS
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2 1/2 c. all-purpose flour
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1 Tbl. baking soda
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1 tsp. cinnamon
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1/8 tsp. salt
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1/2 c. unsalted butter, softened
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1 c. sugar
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3/4 c. light brown sugar
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2 large eggs
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1 tsp. vanilla extract
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1 c. mashed ripe bananas
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2/3 c. plain yogurt or sour cream
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crushed graham crackers, for garnish
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banana slices or banana chips, for garnishBanana Filling:
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1 pkg. instant banana pudding
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2 c. milk
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1 tsp. vanilla extract
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-Combine all ingredients until smooth. Refrigerate at least 30 minutes before using.
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Vanilla Frosting:
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1 pkg. instant vanilla pudding
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1 c. milk
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1 tsp. vanilla extract
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8 oz. whipped topping or real whipped cream
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1/4 c. powdered sugar
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-Mix vanilla pudding with milk and vanilla. Whisk in the powdered sugar. Fold in the cream until no streaks remain. Refrigerate at least 30 minutes before using.
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