Banana Cream Pie Cake
"For the banana lover, this cake has all the creaminess of pie but without pie dough. It’s a life changer...."
INGREDIENTS
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FOR THE CAKE:
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1 cup Graham Cracker Crumbs
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½ cups All-purpose Flour
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½ teaspoons Baking Powder
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¼ teaspoons Baking Soda
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¼ teaspoons Salt
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½ cups Soy Milk (or Any Other Milk)
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½ Tablespoons Vinegar
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2 Tablespoons Margarine (I Used Dairy Free)
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½ cups Granulated Sugar
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½ cups Brown Sugar, Firmly Packed
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¼ cups Unsweetened Applesauce
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1 whole Banana, Mashed
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1 teaspoon Vanilla Extract
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FOR THE FILLING:
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2 whole Bananas, Peeled And Sliced
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1 whole Banana, Mashed
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1 box Banana Pudding Mix, Cook And Serve Type (135 Gram Box)
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2 cups Soy Milk (or Any Other Milk)
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1 cup Heavy Cream (I Used Dairy Free - Nutriwhip)
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FOR THE TOPPING:
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1 cup Heavy Cream (I Used Dairy Free - Nutriwhip)
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2 Tablespoons Granulated Sugar
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1 whole Banana, Sliced
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2 Tablespoons Brown Sugar, Firmly Packed
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Chocolate Sauce, Optional For Serving
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