Banana Cream Pie
INGREDIENTS
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4 1/2 cups (9 oz./280 g) vanilla or chocolate wafer cookies
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1 Tbs. sugar
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1 tsp. kosher salt
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1/2 cup (4 oz./125 g) unsalted butter, melted and cooled
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1 cup (7 oz./220 g) firmly packed light brown sugar
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1/2 cup (4 fl. oz./125 ml) half-and-half
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4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
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1 tsp. kosher salt
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4 bananas
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6 Tbs. (3 oz./90 g) unsalted butter
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1/4 cup (2 oz./60 g) firmly packed light brown sugar
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1/2 tsp. ground allspice
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1/2 tsp. ground nutmeg
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1/4 cup (2 fl. oz./60 ml) rum
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3 cups (24 fl. oz./750 ml) whole milk
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1/3 cup (1 1/2 oz./45 g) cornstarch
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4 egg yolks
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2/3 cup (5 oz./155 g) granulated sugar
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1/8 tsp. kosher salt
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1 vanilla bean, split and seeds scraped, seeds and pod reserved
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1 cup (8 fl. oz./250 ml) heavy cream
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1/2 tsp. vanilla extract
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2 Tbs. confectioners’ sugar
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