INGREDIENTS
•
For the Crust
•
2 cups chocolate cookie crumbs
•
5 Tablespoons butter, melted
•
For the Banana Fudge
•
3 cups white chocolate chips
•
2 Tablespoons butter
•
1 can sweetened condensed milk (14 oz.)
•
1 box instant banana cream pudding mix (3.4 oz.)
•
1 jar marshmallow cream (7 oz.)
•
For the Topping
•
1/4 cup white chocolate chips, melted
•
1 4 cup colored sprinkles
Go To Recipe