Banana Cream Cheesecake
INGREDIENTS
•
CRUST
•
2 1/4 cups (302g) graham cracker crumbs
•
10 tbsp (140g) salted butter, melted
•
3 tbsp (39g) sugar
•
Cheesecake Filling
•
24 ounces (678g) cream cheese, room temperature
•
1 cup (207g) sugar
•
3 tbsp (24g) all purpose flour
•
1/4 cup (58g) sour cream, room temperature
•
4 tsp banana extract
•
1 cup (240ml) pureed banana (2 medium sized bananas)*
•
3 large eggs, room temperature
•
Bavarian Cream
•
1 tsp powdered gelatin
•
2 tbsp (30ml) milk
•
2 egg yolks
•
1/2 cup (120ml) heavy whipping cream
•
2 tbsp (26g) sugar
•
3/4 tsp vanilla extract
•
1/4 tsp banana extract
•
2/3 cup (160ml) heavy whipping cream, cold
•
5 tbsp (36g) powdered sugar
•
Whipped Cream Topping
•
1/2 cup heavy whipping cream, cold
•
1/4 cup powdered sugar
•
1/2 tsp vanilla extract
•
Fresh sliced bananas
•
*I recommend using ripe, yellow bananas, not ones that have browned.
ADVERTISEMENT