Banana-Coffee Caramel-filled Cupcakes
INGREDIENTS
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Cupcakes2
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teaspoons instant coffee granules or crystals
•
1
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tablespoon boiling water
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2
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cups Gold Medal® all-purpose flour
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1
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teaspoon baking soda
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1/2
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teaspoon salt
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1/2
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cup unsalted butter, softened
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1 1/2
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cups granulated sugar
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3
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medium ripe bananas, mashed (1 1/2 cups)
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1
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teaspoon vanilla
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2
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eggs
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1
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cup sour cream
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Caramel Filling1/2
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cup granulated sugar
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2
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tablespoons water
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1/4
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cup unsalted butter, softened
•
1/4
•
cup whipping cream
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1
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teaspoon vanilla
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1/8
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teaspoon salt
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Coffee Frosting1/4
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cup milk
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2
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tablespoons plus 1 teaspoon instant coffee granules or crystals
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1/2
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cup unsalted butter, softened
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3 3/4
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cups powdered sugar
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Garnish1
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cup whipping cream, whipped
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Chocolate-covered coffee beans, if desired
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