INGREDIENTS
•
45 vanilla wafer cookies (about 5 1/2 ounces)
•
2 tablespoons sugar
•
Pinch of salt
•
1/2 stick unsalted butter, melted
•
25 marshmallows (about 6 ounces)
•
1/2 cup cream of coconut
•
2 tablespoons unsalted butter
•
1 cup cold heavy cream
•
2 medium bananas, diced
•
2 large pasteurized egg whites
•
1/2 cup marshmallow cream
•
2 tablespoons sugar
•
2 teaspoons fresh lemon juice
•
Pinch of salt
•
1/4 cup sweetened shredded coconut
Go To Recipe