Banana-Coconut Cream Slab Pie

Name: Banana-Coconut Cream Slab Pie
Prep time: 45 min
Yield: 16
Ingredients: 3 cups finely crushed graham crackers (46 squares); 2/3 cup virgin coconut oil, melted; 1/3 cup sugar; 1/2 cup sugar; 1/3 cup cornstarch; 2 cans (13.66 oz each) coconut milk (not cream of coconut); 1 teaspoon vanilla; 4 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups); 1 container (9 oz) frozen coconut whipped topping, thawed; 1/2 cup flaked coconut, toasted

Banana-Coconut Cream Slab Pie was pinched from <a href="https://www.bettycrocker.com/recipes/banana-coconut-cream-slab-pie/e8f27073-f015-4f9b-af6d-28a9e9f1fd93" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"We combined two of our favorite cream pies—banana and coconut—into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!). ...MORE+ LESS-..."

INGREDIENTS

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3 cups finely crushed graham crackers (46 squares)

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2/3 cup virgin coconut oil, melted

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1/3 cup sugar

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1/2 cup sugar

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1/3 cup cornstarch

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2 cans (13.66 oz each) coconut milk (not cream of coconut)

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1 teaspoon vanilla

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4 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)

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1 container (9 oz) frozen coconut whipped topping, thawed

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1/2 cup flaked coconut, toasted

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