INGREDIENTS
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3 large, ripe bananas, well mashed (about 1 and 1/2 cups)
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1 teaspoon vanilla extract
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1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil)
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2 cups rolled oats
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2/3 cup almond meal (put almonds in a food processor)
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2/3 cup coconut, finely shredded and unsweetened (optional)
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1/2 teaspoon cinnamon
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1/2 teaspoon fine grain sea salt
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1 teaspoon baking powder
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6 ounces chocolate chips or dark chocolate bar chopped