INGREDIENTS
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1 cup Mashed Ripe Banana (Roughly 2 small bananas)
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1/2 cup Raw Cane Sugar
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1/2 cup Fat Free Greek Yogurt (I use 0% Fage)
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1/4 cup Unsalted Butter (Melted)
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2 Eggs (Room Temperature)
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1 teaspoon Pure Vanilla Extract
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2 cups Spelt White Flours (You can also use AP Flour)
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1 teaspoon Baking Powder
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1/2 teaspoon Baking Soda
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1/4 teaspoon Salt
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1 cup Chocolate Chips (I used 1/2 dark chocolate chips and 1/2 milk chocolate chips)
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Topping (Optional)
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1/4 cup Raw Cane Sugar
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1 tablespoon Cinnamon
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Serves 12
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Prep time 20 minutes
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Cook time 15 minutes
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Total time 35 minutes
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Allergy Egg, Milk
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Dietary Vegetarian
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