"Blogger Deborah Harroun of Taste and Tell shares a new way to use up those overripe bananas!..."
INGREDIENTS
•
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
•
2 packages (8 oz each) cream cheese, softened
•
1/2 cup sugar
•
1 teaspoon vanilla
•
2 eggs
•
1 cup mashed very ripe bananas (2 medium)