INGREDIENTS
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Vanilla Pastry Cream (recipe below)
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Bananas (I used two bananas for 6 small dessert servings)
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Good quality caramel sauce, or dulce de leche.
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Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar)
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Graham Cracker crumble
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Vanilla Pastry Cream
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2/3 cup sugar (can be reduced to 1/2 cup if you prefer desserts less sweet)
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1/4 cup cornstarch
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1/2 teaspoon salt
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3 cups whole milk
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2 eggs
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2 Tablespoons butter
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1 Tablespoon vanilla extract (or 2 teaspoons vanilla extract and 1 teaspoon vanilla bean paste)
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