Banana Cake with Cream Cheese Frosting
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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4 tablespoons unsalted butter, at room temperature
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2 tablespoons canola oil
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3/4 cup granulated sugar
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2 large eggs, at room temperature
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1 large egg white, at room temperature
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1 teaspoon vanilla extract
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4 large ripe bananas
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1/4 cup milk
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For the frosting:
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4 ounces cream cheese, at room temperature
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1/2 teaspoon vanilla extract
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1 & 1/2 cups confectioners’ sugar
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2 tablespoons chopped toasted nuts (optional)
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