Banana Cake with Cream Cheese Frosting, as seen in the New York Times
"Time: About 1 hour..."
INGREDIENTS
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Solid vegetable shortening
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Flour
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1 package (18 1/4 ounces) plain yellow cake mix
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1/2 cup packed light brown sugar
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1 teaspoon cinnamon
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2 ripe medium-size bananas, mashed (about 1 cup)
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1/2 cup vegetable oil
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3 large eggs
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2 teaspoons créme de banane liqueur, optional
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