Banana Cake with Cream Cheese Frosting

Name: Banana Cake with Cream Cheese Frosting
Ingredients: 2/3 cup shortening; 1-1/2 cups sugar; 2 large eggs, separated, room temperature; 2 cups mashed bananas (about 4 medium); 1 cup whole milk; 3 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1-1/4 teaspoons baking soda; 1/2 teaspoon salt; CREAM CHEESE FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; Dash salt; Sliced banana, optional

"As a mother of three sons, I know that sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania..."

INGREDIENTS

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2/3 cup shortening

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1-1/2 cups sugar

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2 large eggs, separated, room temperature

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2 cups mashed bananas (about 4 medium)

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1 cup whole milk

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3 cups all-purpose flour

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1-1/4 teaspoons baking powder

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1-1/4 teaspoons baking soda

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1/2 teaspoon salt

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CREAM CHEESE FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/4 cup butter, softened

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4 cups confectioners' sugar

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1 teaspoon vanilla extract

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Dash salt

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Sliced banana, optional

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