Banana Cake with Cream Cheese Frosting
INGREDIENTS
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INGREDIENTS Nutrition
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SERVINGS
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16
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YIELD
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1 9x13 pan
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UNITS
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US
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1 1⁄2 cups bananas, mashed, ripe
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2 teaspoons lemon juice
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3 cups flour
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1 1⁄2 teaspoons baking soda
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1⁄4 teaspoon salt
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3⁄4 cup butter, softened
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2 1⁄8 cups sugar
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3 large eggs
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2 teaspoons vanilla
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1 1⁄2 cups buttermilk
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Frosting
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1⁄2 cup butter, softened
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1 (8 ounce) package cream cheese, softened
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1 teaspoon vanilla
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3 1⁄2 cups icing sugar
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Garnish
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chopped walnuts
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