Banana cake with coconut frosting BY CLODAGH MCKENNA
INGREDIENTS
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FOR THE CAKE
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4oz unsalted butter, softened, plus additional for greasing pan
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7oz plain flour plus additional for dusting pan
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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5oz light brown sugar
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1 large egg
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10.5oz well-mashed very ripe bananas
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2 floz sour cream
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1/2 teaspoon vanilla
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FOR THE COCONUT FROSTING
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3oz cream cheese, softened
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3 tablespoons unsalted butter, softened
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2oz confectioners sugar
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3 tablespoons well-stirred cream of coconut
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3.5oz coconut flakes
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