Banana Cake with Blueberry Compote Swirl

Name: Banana Cake with Blueberry Compote Swirl
Ingredients: 1 cup (84g) almond flour; ⅓ cup (37g) coconut flour; ¼ cup (25g) tapioca flour; ¼ teaspoon salt; ½ teaspoon baking soda; 2 tablespoons (30g) coconut oil, melted; 2 tablespoons (30g) honey; 3 eggs, room temperature; ½ cup unsweetened almond milk (or milk of choice); ½ tablespoon pure vanilla extract; 2 ripe bananas (~250g), mashed; 1½ cups fresh blueberries; 2 tablespoons honey; 2 tablespoons water

Banana Cake with Blueberry Compote Swirl was pinched from <a href="http://www.bakerita.com/paleo-banana-blueberry-swirl-cake/" target="_blank">www.bakerita.com.</a>

INGREDIENTS

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1 cup (84g) almond flour

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⅓ cup (37g) coconut flour

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¼ cup (25g) tapioca flour

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¼ teaspoon salt

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½ teaspoon baking soda

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2 tablespoons (30g) coconut oil, melted

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2 tablespoons (30g) honey

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3 eggs, room temperature

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½ cup unsweetened almond milk (or milk of choice)

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½ tablespoon pure vanilla extract

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2 ripe bananas (~250g), mashed

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1½ cups fresh blueberries

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2 tablespoons honey

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2 tablespoons water

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