Banana Cake
INGREDIENTS
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Cake:
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1 1/3 cup sugar
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1 cup sour cream
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2 eggs
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4 Tablespoons butter, softened
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1 1/2 cup mashed ripe bananas (about 3-4 bananas)
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1 1/2 teaspoons vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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Icing:
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2 Tbsp butter, room temperature
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1 1/4 cups confectioner’s sugar
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1/4 cup heavy cream
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1/2 teaspoon vanilla
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