banana cake
INGREDIENTS
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Ingredients
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1 1/2 cups bananas, mashed, ripe
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2 teaspoons lemon juice
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3 cups flour (for a healthier option use gluten free flour)
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1 1/2 teaspoons baking soda
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1/4 teaspoon sea salt
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3/4 cup butter, softened
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2 1/8 cups sugar (or a healthier option is coconut palm sugar)
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3 large eggs
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2 teaspoons vanilla
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1 1/2 cups buttermilk
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3 1/2 cups icing sugar
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Icing:
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1 teaspoon vanilla
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1 (8 ounce) packages cream cheese, softened
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1/2 cup butter, softened
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1 1/2 cups buttermilk
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