Banana Bundt Cake

Name: Banana Bundt Cake
Ingredients: For the Cake 1 1/2 cups bananas, mashed, ripe 2 teaspoons lemon juice 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup unsalted butter, softened 2 cups sugar 3 large eggs 2 teaspoons pure vanilla vanilla 1 1/2 cups butte

Banana Bundt Cake was pinched from <a href="http://www.mybakingaddiction.com/banana-bundt-cake-with-chocolate-ganache-recipe/" target="_blank">www.mybakingaddiction.com.</a>

"- Cake can be made in a 9x13 inch pan and will bake for approximately 1 hour or until toothpick inserted in the center comes out clean. - Store the cake covered in the refrigerator for up to 3 days. Remove to room temperature one hour before serving...."

INGREDIENTS

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For the Cake 1 1/2 cups bananas, mashed, ripe 2 teaspoons lemon juice 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup unsalted butter, softened 2 cups sugar 3 large eggs 2 teaspoons pure vanilla vanilla 1 1/2 cups butte

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