INGREDIENTS
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2 cups (10 oz) all-purpose flour
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1/3 cup (2.6 oz) unsalted butter, softened
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1 1/4 cups (9.2 oz) granulated sugar
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2 large eggs
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1/2 tsp vanilla extract
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1 1/4 cups (10.8 oz) mashed overripe bananas (about 3 medium)
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1 cup (8 oz) sour cream
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1/2 cup chopped pecans (optional)
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3 oz cream cheese, softened
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1 1/2 cups (6.6 oz) powdered sugar
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1/2 tsp vanilla extract
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1/4 - 1/2 tsp ground cinnamon, to taste
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2 - 4 tsp milk