INGREDIENTS
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1 cup all-purpose flour
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1/2 cup whole wheat flour
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1/4 cup wheat germ (I used a mix of ground flax seed and wheat germ)
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1/2 cup cocoa powder, sifted
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3 tablespoons granulated sugar (I used half Truvia and half Florida Crystals)
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1 tablespoon baking powder
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3/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 3/4 cups 1% milk
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2 ripe bananas, mashed (about 1 cup)
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2 large eggs, beaten
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1/4 cup canola oil
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1 teaspoon vanilla extract