Banana Brioche Bread Pudding

Name: Banana Brioche Bread Pudding
Ingredients: 1 cup plus 3 tablespoons sugar, plus more for the baking dish; 2 cups milk; 2 cups heavy cream; 1 pound brioche, crusts trimmed, bread cut into 3-inch chunks; 2 sticks ( 1/2 pound) unsalted butter, softened; 8 large egg yolks, at room temperature; 3 very ripe large bananas, mashed; 4 large egg whites, at room temperature; 1 cup best-quality store-bought fudge sauce, plus more for serving; Butterscotch sauce, for serving

Banana Brioche Bread Pudding was pinched from <a href="http://www.foodandwine.com/recipes/banana-brioche-bread-pudding" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 cup plus 3 tablespoons sugar, plus more for the baking dish

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2 cups milk

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2 cups heavy cream

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1 pound brioche, crusts trimmed, bread cut into 3-inch chunks

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2 sticks ( 1/2 pound) unsalted butter, softened

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8 large egg yolks, at room temperature

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3 very ripe large bananas, mashed

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4 large egg whites, at room temperature

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1 cup best-quality store-bought fudge sauce, plus more for serving

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Butterscotch sauce, for serving

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