"Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops. 2 loaves (12 slices each)..."
INGREDIENTS
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1 1/4 cups sugar
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1/2 cup butter or margarine, softened
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2 eggs
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1 1/2 cups mashed very ripe bananas (3 to 4 medium)
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1/2 cup buttermilk
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1 teaspoon vanilla
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2 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup chopped nuts, if desired
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