INGREDIENTS
•
Bread:
•
2 cups of all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon cinnamon
•
1/2 teaspoon nutmeg
•
1/4 teaspoon each ginger, cloves, allspice
•
1 cup granulated sugar
•
1 1/2 cups mashed ripe banana (3-4 bananas)
•
1/2 cup oil (I use olive oil)
•
2 eggs
•
1 teaspoon vanilla extract
•
Crumb Topping:
•
2 tablespoons butter, room temp
•
1/4 cup packed brown sugar
•
1/4 cup all purpose flour
Go To Recipe