Banana Bread Scones with Brown Sugar Glaze
INGREDIENTS
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2 very ripe bananas (about 8 oz or 1 cup once mashed)
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2-4 tablespoons 2% milk
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1/2 cup whole plain yogurt
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2 1/2 cups all-purpose flour
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4 tablespoons granulated sugar
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2 teaspoons baking powder
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1/2 teaspoons salt
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1 teaspoon cinnamon
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4 tablespoons unsalted butter
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¾ cup semisweet chocolate chips
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For the glaze:
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1 tablespoons salted butter
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2 tablespoons 2% milk
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1/4 cup packed brown sugar
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1/4 teaspoon vanilla extract
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1/2 cup confectioner’s sugar
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