Banana Bread Pudding with Rum Sauce Recipe | Epicurious.com
INGREDIENTS
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1/3 cup raisins or currants
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2 tablespoons plus 1/4 cup dark rum
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2 tablespoons (1/4 stick) butter
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3 bananas, peeled, halved crosswise and then lengthwise
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5 tablespoons sugar
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2 cups whipping cream
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4 large eggs
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1 teaspoon vanilla extract
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8 ounces firm white bread slices, crusts trimmed, each slice cut into 3 strips
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1/2 cup chopped toasted pecans (about 2 ounces)
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1/4 cup (1/2 stick) unsalted butter
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1/2 cup whipping cream
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1/2 cup packed dark brown sugar
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Pinch of salt
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2 tablespoons dark rum
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