Banana Bread Crunch Cake
"This recipe is great served warm for breakfast or dessert--whichever you prefer!..."
INGREDIENTS
•
1 cup Gold Medal® all-purpose flour
•
1 cup granulated sugar
•
1 teaspoon baking powder
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1/2 cup butter, melted
•
1/2 cup milk
•
1 egg
•
1 teaspoon vanilla
•
2 medium bananas
•
1/2 cup Gold Medal® all-purpose flour
•
1/2 cup packed brown sugar
•
1 cup quick-cooking or old-fashioned oats
•
1/8 teaspoon salt
•
1/2 cup butter, melted
•
1 cup Cinnamon Toast Crunch® cereal
•
1/2 cup chopped pecans
ADVERTISEMENT