INGREDIENTS
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For the cake:
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2 cups all-purpose flour
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3 tsp. baking powder
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1 tsp. salt
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3 ripe bananas
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1/2 cup melted butter
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2 cups sugar
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2 eggs
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1 tsp. vanilla
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1 cup milk
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For the crumb filling & topping:
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2 cups all-purpose flour
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2 cups light brown sugar
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1 cup cold butter, cubed
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For the glaze:
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1 cup powdered sugar
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1-2 tbsp. milk
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