"This banana bread cake is served with a fluffy peanut butter whipped cream and can be made for dessert or breakfast! Garnish with candied nuts or bananas!..."
INGREDIENTS
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¾ cup mashed ripe bananas (from about 2 large bananas)
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2 tablespoons white vinegar
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6 tablespoons unsalted butter, at room temperature
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1 cup sugar
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1 large egg
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1-1/2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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¾ teaspoon baking soda
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¼ teaspoon salt
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¾ cup whole milk
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1 cup heavy whipping cream
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¼ cup powdered sugar
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3 tablespoons creamy peanut butter (see notes)
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Crumbled peanut butter cookies (like Nutter Butters), peanut granola, or chopped honey roasted peanuts