Banana Bread Blondies with Quick Caramel Frosting
"Banana Bread Blondies with Quick Caramel Frosting is moist, dense, soft, and tender. You may just enjoy this dessert more than traditional banana bread...."
INGREDIENTS
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Cake
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1 and 1/2 cup granulated sugar
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1 cup sour cream
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1/2 cup room temperature butter
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2 room temperature, large eggs
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1 cup ripe banana, mashed
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2 teaspoon vanilla extract
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2 c all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon salt
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3/4 cup chopped walnuts, *optional
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Caramel Frosting
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1 cup light brown sugar, packed
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1/2 cup heavy whipping cream (not whipped)
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1/2 cup butter
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1 teaspoon vanilla extract
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2 and 1/2 cup sifted powdered sugar
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