"By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat...."
INGREDIENTS
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2 large eggs
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2/3 cup packed light brown sugar
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1 cup mashed ripe bananas, (2 medium)
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1 cup buttermilk, (see Ingredient notes)
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1 cup unprocessed wheat bran, (see Ingredient notes)
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1/4 cup canola oil
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1 teaspoon vanilla extract
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1 cup whole-wheat flour
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3/4 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/2 cup chocolate chips, (optional)
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1/3 cup chopped walnuts, (optional)