Banana Bars with Whipped Cream Cheese Frosting
INGREDIENTS
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½ cup butter, softened
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1 ½ cups white sugar
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2 eggs
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1 cup sour cream
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1 tsp vanilla
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2 cups all-purpose flour
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1 tsp baking soda
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¼ tsp salt
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1 cup mashed ripe bananas (I used three ripe bananas)
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1 (8 oz) package cream cheese, softened to room temperature
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1 cup white sugar (you can use either granulated sugar or confectioners’ sugar – the confectioners’ sugar tends to dissolve better and not be as grainy but either one works fine)
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1/8 tsp salt
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1 tsp vanilla
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1 ½ cups heavy whipping cream
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