"A delicious refined sugar free, butter and oil free, whole wheat banana bread...."
INGREDIENTS
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160g (3/4 cup) ripe but not overly so, avocado
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200g (3/4 cup plus 2 tbs) coconut sugar
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250g (2 cups) wholemeal (whole wheat) flour
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1 tsp baking powder
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½ tsp bicarbonate of soda
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2 large eggs
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2 tsp vanilla extract
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1 tsp ground cinnamon
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½ tsp ground nutmeg
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½ cup thick greek yoghurt
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1 large overripe banana (2 small), mashed
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TOPPING:
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1 large banana (2 small), sliced
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2 tsp coconut sugar, extra, for sprinkling