Banana and Walnut Loaf
"If I had a pound for every... goes the old cliche. So here it goes again. If only I had a pound for everyone who has praised this cake, rich pickings! Although it is made here with butter and lard, you could make it with spreadable butter. You can now watch how to make Banana and Walnut Loaf in our Cookery School Perfect Cakes term - the video lesson below on 'Loaf Cakes'...."
INGREDIENTS
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225g plain flour
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2 level teaspoons baking powder
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40g butter, at room temperature
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40g lard at room temperature
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1 large egg, beaten
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110g caster sugar
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4 medium bananas, peeled
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50g walnuts, roughly chopped
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zest of 1 orange
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zest of 1 lemon
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1 rounded tablespoon demerara sugar
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