INGREDIENTS
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125g (4½ oz) Stork packet
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175g (6 oz) soft brown sugar
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4 small ripe bananas, mashed
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Finely grated rind of 1 lemon (optional)
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2 medium eggs, beaten
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225g (8 oz) self-raising flour, sieved
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85g (3 oz) chocolate drops
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Topping:
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150g soft cheese
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40g (1 ½ oz) Stork tub
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55g (2 oz) icing sugar, or to taste
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Few drops vanilla essence