INGREDIENTS
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2 loaves sliced cinnamon swirl bread (about 24 slices)
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2 ripe bananas, sliced
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1 ½ cups semi-sweet chocolate chips
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8 eggs
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3 cups whole milk
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¼ cup butter, melted and cooled plus 1 tablespoon for greasing pan
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1 tablespoon vanilla
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½ cup oatmeal
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½ cup butter, at room temperature
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½ cup brown sugar