Bami Goreng
INGREDIENTS
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1 tablespoon canola oil
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2 teaspoons minced garlic (1 to 2 cloves)
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2 teaspoons grated fresh ginger (a 1-inch knob)
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2 teaspoons minced seeded jalapeno
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1/4 cup packed light brown sugar
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1/4 cup tamari
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1/2 teaspoon five-spice powder
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1 tablespoon canola oil
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1 cup thinly sliced red onion (1/2 onion)
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2 teaspoons minced garlic (1 to 2 cloves)
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2 teaspoons grated fresh ginger (a 1-inch knob)
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1 cup thinly sliced red bell pepper (1 bell pepper)
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8 ounces pork tenderloin, sliced into 1/4-inch rounds and halved crosswise
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Kosher salt
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2 cups thinly sliced Napa cabbage
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1 tablespoon sambal oelek
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8 ounces thin spaghetti, cooked
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Lime wedges, for juicing and serving
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Roughly chopped cilantro leaves, for garnish
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