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BAMBOO
INGREDIENTS
•
1 1⁄2 oz. sherry, preferably Lustau "Los Arcos" Amontillado Sherry
•
3⁄4 oz. Dolin dry vermouth
•
3⁄4 oz. Dolin blanc vermouth
•
1 dash Angostura bitters
•
1 dash orange bitters
•
Lemon twist, for garnish
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