balthazar’s cream of mushroom soup

Name: balthazar’s cream of mushroom soup
Ingredients: 1 ounce dried mushrooms (porcini, morels, or shitakes); 1/2 cup olive oil; 2 fresh sprigs of rosemary; 4 fresh sprigs of sage; 1 large yellow onion, peeled and thinly sliced; 3 garlic cloves, peeled and thinly sliced; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground white pepper; 1 pound white button or cremini mushrooms, cleaned and thinly sliced; 1 pound shitake mushrooms stemmed, cleaned and thinly sliced; 6 cups chicken stock, vegetable stock, or water; 1 cup heavy cream; 2 tablespoons unsalted butter

balthazar’s cream of mushroom soup was pinched from <a href="https://smittenkitchen.com/2007/01/balthazar-cream-of-mushroom-soup/" target="_blank" rel="noopener">smittenkitchen.com.</a>

INGREDIENTS

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1 ounce dried mushrooms (porcini, morels, or shitakes)

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1/2 cup olive oil

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2 fresh sprigs of rosemary

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4 fresh sprigs of sage

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1 large yellow onion, peeled and thinly sliced

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3 garlic cloves, peeled and thinly sliced

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1 1/2 teaspoons salt

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1/4 teaspoon freshly ground white pepper

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1 pound white button or cremini mushrooms, cleaned and thinly sliced

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1 pound shitake mushrooms stemmed, cleaned and thinly sliced

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6 cups chicken stock, vegetable stock, or water

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1 cup heavy cream

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2 tablespoons unsalted butter

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