balthazar’s cream of mushroom soup

Name: balthazar’s cream of mushroom soup
Ingredients: 1 ounce dried mushrooms (porcini, morels, or shitakes); 1/2 cup olive oil; 2 fresh sprigs of rosemary; 4 fresh sprigs of sage; 1 large yellow onion, peeled and thinly sliced; 3 garlic cloves, peeled and thinly sliced; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground white pepper; 1 pound white button or cremini mushrooms, cleaned and thinly sliced; 1 pound shitake mushrooms stemmed, cleaned and thinly sliced; 6 cups chicken stock, vegetable stock, or water; 1 cup heavy cream; 2 tablespoons unsalted butter

balthazar’s cream of mushroom soup was pinched from <a href="https://smittenkitchen.com/2007/01/balthazar-cream-of-mushroom-soup/" target="_blank" rel="noopener">smittenkitchen.com.</a>

INGREDIENTS

•

1 ounce dried mushrooms (porcini, morels, or shitakes)

•

1/2 cup olive oil

•

2 fresh sprigs of rosemary

•

4 fresh sprigs of sage

•

1 large yellow onion, peeled and thinly sliced

•

3 garlic cloves, peeled and thinly sliced

•

1 1/2 teaspoons salt

•

1/4 teaspoon freshly ground white pepper

•

1 pound white button or cremini mushrooms, cleaned and thinly sliced

•

1 pound shitake mushrooms stemmed, cleaned and thinly sliced

•

6 cups chicken stock, vegetable stock, or water

•

1 cup heavy cream

•

2 tablespoons unsalted butter

Go To Recipe

review

►