Balsamic Steak Rolls

Name: Balsamic Steak Rolls
Ingredients: Meat:; 1 1/2-2 pounds sirloin steak, thinly sliced; 2 ribs scallions, cut into 3-inch pieces; 1 tablespoon extra-virgin olive oil; sea salt and freshly ground pepper, to taste; Glaze:; 1 shallot, minced; 1/2 cup beef broth; 1/2 cup balsamic vinegar; 3 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons butter; 1/2 teaspoon red pepper flakes

Balsamic Steak Rolls was pinched from <a href="http://12tomatoes.com/2014/12/elegant-beef-recipe-balsamic-glazed-sirloin-steak-and-veggie-rolls.html/?utm_source=12t-12t" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Meat:

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1 1/2-2 pounds sirloin steak, thinly sliced

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2 ribs scallions, cut into 3-inch pieces

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1 tablespoon extra-virgin olive oil

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sea salt and freshly ground pepper, to taste

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Glaze:

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1 shallot, minced

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1/2 cup beef broth

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1/2 cup balsamic vinegar

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3 tablespoons brown sugar

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3 tablespoons Worcestershire sauce

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2 tablespoons butter

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1/2 teaspoon red pepper flakes

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