"Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!..."
INGREDIENTS
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2 pounds mushrooms
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1 tablespoon oil
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3 tablespoons balsamic vinegar
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2 tablespoons soy sauce (or tamari)
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3 cloves garlic, chopped
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1/2 teaspoon thyme, chopped
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salt and pepper to taste
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