Balsamic-Seasoned Steak

Name: Balsamic-Seasoned Steak
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 beef top sirloin steak (3/4 inch thick and 1 pound); 1/4 teaspoon coarsely ground pepper; 2 tablespoons balsamic vinegar; 2 teaspoons steak sauce; 2 ounces sliced reduced-fat Swiss cheese, cut into thin strips

Balsamic-Seasoned Steak was pinched from <a href="https://www.tasteofhome.com/recipes/balsamic-seasoned-steak/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"With this quick recipe, you get a tender steak without a long marinade. Balsamic vinegar and steak sauce give it tang, and you can't go wrong with the melty Swiss on top. —Peggy Woodward, Shullsburg, Wisconsin..."

INGREDIENTS

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1 beef top sirloin steak (3/4 inch thick and 1 pound)

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1/4 teaspoon coarsely ground pepper

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2 tablespoons balsamic vinegar

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2 teaspoons steak sauce

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2 ounces sliced reduced-fat Swiss cheese, cut into thin strips

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