Balsamic Roasted Tomato-Spinach-Bacon Pie
"Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie. Servings # 8..."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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9 medium plum (Roma) tomatoes, halved lengthwise, seeded
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2 cloves garlic, finely chopped
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1/2 teaspoon McCormick® Italian Seasoning
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1/8 teaspoon salt
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1/8 teaspoon McCormick® Black Pepper
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2 tablespoons balsamic vinegar
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2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
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3 LAND O LAKES® Eggs
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1/2 cup mascarpone cheese (4 oz), softened
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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
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1 cup grated Parmesan cheese
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2 or 3 dashes McCormick® Ground Red Pepper (cayenne), if desired
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1/4 teaspoon salt
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1/2 teaspoon McCormick® Black Pepper
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6 slices bacon, cooked, crumbled
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