Balsamic Roasted Sweet Potatoes and Butternut Squash

Name: Balsamic Roasted Sweet Potatoes and Butternut Squash
Yield: 12
Ingredients: 4 large sweet potatoes, peeled and cut into 3/4-by-3-inch wedges; 2 medium butternut squash, peeled, seeded, and cut into 3/4-by-3-inch wedges; 1/4 cup olive oil, plus more for drizzling; 3 tablespoons balsamic vinegar, plus more for drizzling; 2 tablespoons butter, melted; 1 tablespoon chopped fresh rosemary; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 small bunch arugula, stems removed, washed

Balsamic Roasted Sweet Potatoes and Butternut Squash was pinched from <a href="https://www.marthastewart.com/1150998/balsamic-roasted-sweet-potatoes-and-butternut-squash" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish...."

INGREDIENTS

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4 large sweet potatoes, peeled and cut into 3/4-by-3-inch wedges

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2 medium butternut squash, peeled, seeded, and cut into 3/4-by-3-inch wedges

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1/4 cup olive oil, plus more for drizzling

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3 tablespoons balsamic vinegar, plus more for drizzling

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2 tablespoons butter, melted

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1 tablespoon chopped fresh rosemary

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1 small bunch arugula, stems removed, washed

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