INGREDIENTS
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2 tablespoons olive or canola oil
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2 pounds small red potatoes, quartered
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1 tablespoon finely chopped green onion
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6 garlic cloves, minced
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1 teaspoon dried thyme
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1 teaspoon dried rosemary, crushed
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1/8 teaspoon ground nutmeg
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1/4 cup balsamic vinegar
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3/4 teaspoon salt
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1/4 teaspoon pepper
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