Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan

Name: Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
Ingredients: 1 pound of Brussels sprouts; 1/8 cup pine nuts, finely diced; Balsamic vinegar; Olive oil; Parmesan cheese

Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan was pinched from <a href="http://ww2.kqed.org/bayareabites/2012/10/26/balsamic-roasted-brussels-sprouts-with-pine-nuts-and-parmesan/" target="_blank">ww2.kqed.org.</a>

INGREDIENTS

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1 pound of Brussels sprouts

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1/8 cup pine nuts, finely diced

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Balsamic vinegar

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Olive oil

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Parmesan cheese

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