Balsamic-Roasted Brussels Sprouts

Name: Balsamic-Roasted Brussels Sprouts
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core; 4 ounces pancetta, 1/4-inch-diced; 1/4 cup good olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon syrupy balsamic vinegar

Balsamic-Roasted Brussels Sprouts was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core

•

4 ounces pancetta, 1/4-inch-diced

•

1/4 cup good olive oil

•

Kosher salt and freshly ground black pepper

•

1 tablespoon syrupy balsamic vinegar

Go To Recipe

review